Astrology

Daily horoscopes: March 3, 2015

ARIES.

(March 20 – April 19):

Letting other people decide your heart for you is a recipe for regret. If he makes you feel alive and special then that’s all your heart needs to know.

TAURUS.

(April 20 – May 20):

It’s time to break the chain that links you to the past. You know what you have to do. All you have to do is do it.

GEMINI.

(May 21 – June 20):

Right now you’re protected by a sponsor or mentor. Nobody can do anything against you. Yet this won’t stop certain people from trying to coerce you into saying or doing something questionable.

CANCER.

(June 21 – July 21):

Look for an extraordinary money opportunity to come spinning your way. It’s out of this world and unlike anything you were expecting.

LEO.

(July 22 – Aug. 22):

The Sun always rises on a new day and with Jupiter forming an amazing trine to Uranus today – it will!

VIRGO.

(Aug. 23 – Sept. 22):

This isn’t the time to stop a gift horse in its tracks and examine its dental work. Hop aboard because good fortune is about to go from a trot to a full gallop.

LIBRA.

(Sept. 23 – Oct. 22):

Keep the faith. You’re in the process of clearing away the deadwood and setting up the kind of life you always wanted.

SCORPIO.

(Oct. 23 – Nov. 21):

Look for a surprise breakthrough or coup. It’s the very thing that you need to put you over the top.

SAGITTARIUS.

(Nov. 22 – Dec. 20):

Think back to where you were 12 years ago and you’ll see that you’re being given a second chance to get things right in your relationship, career, or maybe just your life.

CAPRICORN.

(Dec. 21 – Jan. 19):

Dramatic developments will soon transform your finances. This will bring that feeling of security that has evaded you for far too long.

AQUARIUS.

(Jan. 20 – Feb. 17):

Today’s spectacular Uranus/Jupiter trine shows someone coming through for you in a way you didn’t expect. This renews your faith in people.

PISCES.

(Feb. 18 – March 19):

Make yourself finish what you started. Fulfillment may be a taste that’s unfamiliar, but it’s still a taste worth cultivating.

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